In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain bánh mì is also eaten as a staple food.
Chicken pate, Vietnamese pork roll, carrot, pickle, cucumber, homemade sauces
Grilled lemongrass marinated chicken,
carrot, pickle, cucumber
Grilled marinated pork, carrot, pickle,
cucumber
Bun Thit Nuong, which literally translates to noodles and grilled meat is a popular Vietnamese dish that you’ve most likely seen on the menu at your local Vietnamese restaurant.
Grilled lemongrass marinated chicken,
carrot, pickle, cucumber, rice noodle
Grilled marinated pork, carrot, pickle,
cucumber, rice noodle
Vietnamese beef stew, carrot, tomato,
coriander, cinnamon, rice noodle
It's perfect for summer barbecues or hot days when you're craving something refreshing and satisfying.
Vietnamese beef stew, carrot, tomato,
coriander, cinnamon, Jasmine rice
Grilled lemongrass marinated chicken,
carrot, pickle, cucumber, Jasmine rice
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